Seafood Lasagna

Ingredients

• 1 green onion, white part only, chopped
• 2 cloves of garlic, minced
• 1 tbsp canola oil
• 1 tbsp + 1/4 C butter
• 1/2 C chicken broth
• 2 oz clam juice
• 1/2 lb bay scallops
• 1/2 lb medium shrimp, peeled and deveined
• 4 oz leg style imitation crab meat, shredded
• 1/4 tsp white pepper, divided
• 1/4 C all purpose flour
• 1/2 C heavy cream
• 3/4 C milk
• 2 tbsp sherry wine
• 1/4 tsp old bay seasoning, plus more for sprinkling on shrimp
• 1/5 tsp salt
• 1/4 C grated parmesan cheese
• 1 1/2 C shredded mozzarella cheese
• 6 no boil lasagna noodles

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