Seafood Lasagna

Ingredients

• 1 lb. lasagna noodles
• 2 tbsp. extra-virgin olive oil
• 1 lb. shrimp, peeled and deveined, tails removed
• 3 cloves garlic, minced
• 1 tsp. chopped thyme leaves
• 4 tbsp. butter
• 0.25 c. all purpose flour
• 2.5 c. half-and-half (or whole milk)
• 0.5 c. clam juice
• 0.75 c. freshly grated Parmesan, divided
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 1 (16-oz.) container ricotta
• 1 egg
• 2 (8-oz.) packages lump crab meat
• 1.5 c. shredded mozzarella

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