Shrimp Chowder Recipe 5
Ingredients
- 1/2 cup chopped onion
- 2 teaspoons butter
- 2 cans (1ounces each) evaporated milk
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 can (7 ounces) white or shoepeg corn, drained
- 1 teaspoon creole seasoning
- 1/2 teaspoon garlic powder
- 2 pounds cooked small shrimp, peeled and deveined
- 1 package (3 ounces) cream cheese, cubed
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