Tomato Rice Tamatar Biryani

Ingredients

• 1 cup white basmati rice
• 2 tablespoons ghee or unsalted butter
• 6 green or white cardamom pods
• 2 (3-inch) cinnamon sticks
• 2 blades mace
• 1/4 teaspoon whole cloves
• 1 small red onion, cut in half lengthwise and thinly sliced
• 2 to 3 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, cut lengthwise into thin strips (do not remove the seeds)
• 4 medium garlic cloves, thinly sliced
• 1 teaspoon shredded fresh ginger
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon coarse kosher or sea salt
• 1/4 teaspoon ground turmeric
• 1/4 cup finely chopped cilantro leaves and tender stems

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