Spicy Feta Crab Dip with Old Bay Zaatar Pita Wedges

Spicy Feta Crab Dip with Old Bay Za’atar Pita Wedges

Spicy Feta Crab Dip with Old Bay Za’atar Pita Wedges

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   382
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 8-ounce packages cream cheese
  • 1 package Crazy Feta, softened
  • 1 pound fresh lump or backfin crabmeat
  • 1/2 cup Greek yogurt
  • 2 teaspoons mustard
  • 1/2 cup white wine
  • 1 teaspoon onion salt
  • 1 teaspoon seasoned salt
  • 1/2 cup fontina cheese, grated
  • 4-5 fresh pitas, cut into wedges
  • 2 tablespoons dried thyme
  • 2 teaspoons ground sumac
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon Old Bay seasoning
  • olive oil
  • fresh snipped chives for serving
Instructions

Spicy Feta Crab Dip with Old Bay Za’atar Pita Wedges serves 10 original recipe by Food52.

View original preparation instructions

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