Baked Whole Wheat Breakfast Quesadilla
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Baked Stuffed Shells with Squash and Burrata recipes
Ingredients
- 1 medium butternut squash, halved lengthwise and seeded
- 2 teaspoons olive oil
- ½ teaspoon kosher salt, plus more to taste
- One 12-ounce package jumbo pasta shells
- 1 cup whole-milk ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 1 egg, lightly beaten
- 1 large garlic clove, finely chopped and smashed
- 3 tablespoons chopped flat-leaf parsley
- 4 teaspoons fresh lemon juice (juice of ½ lemon)
- 2 teaspoons finely grated lemon zest
- 2 teaspoons chopped fresh oregano
- Two 8-ounce or four 4-ounce burrata balls
Instructions
Baked Stuffed Shells with Squash and Burrata recipes serves 6 original recipe by Tasting Table.
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