Feed a crowd kedgeree biryani

Ingredients

• 350g basmati rice
• 100g butter
• 3 onions, halved and thinly sliced
• 6 garlic cloves, crushed
• 1 tsp turmeric
• handful curry leaves (fresh are best but dried will do)
• 4 tbsp mild curry paste (we used tikka masala)
• 400g can coconut milk
• 250g frozen peas
• zest 1 lemon, then cut into wedges, to serve
• 500g smoked haddock, skinned and cut into chunky pieces
• 200g raw king prawns
• 4 eggs
• handful coriander leaves
• 1 red chilli, thinly sliced (deseeded if you don’t like it too hot)

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