Salmon Chowder
Ingredients
- 1 (14 oz.) can fat-free, reduced sodium chicken broth
- 1 Tbsp. olive oil
- 1 onion, diced
- 1 fennel bulb, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 russet potato, diced
- 1½ cups frozen corn
- 1 bay leaf
- 1 tsp. thyme (optional)
- ½ lb. salmon, cut into bite-sized pieces
- 2 cups fat-free evaporated milk
- ½ tsp. salt
- Pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments