Seafood Lasagna

Ingredients

• 1 green onion, finely chopped, white part included
• 2 tablespoons vegetable oil
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup chicken broth
• 1 (8 ounce) bottle clam juice
• 1 lb bay scallop
• 1 lb uncooked small shrimp, peeled and deveined
• 1⁄8 teaspoon garlic salt
• 1 (8 ounce) package imitation crabmeat, chunk style
• 1⁄4 teaspoon pepper, divided
• 1⁄2 cup all-purpose flour
• 1 1⁄2 cups milk
• 1⁄2 teaspoon salt
• 1 cup whipping cream
• 1⁄2 cup shredded parmesan cheese, divided
• 9 lasagna noodles, cooked and divided

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