Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Lasagna with Shrimp
Ingredients
- 1 onion, chopped
- 2 tablespoons butter
- 12 ounces cottage cheese
- 1 (8 ounce) package cream cheese
- 2 teaspoons dried basil
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 egg
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- ⅓ cup milk
- 1 clove garlic, minced
- ½ cup white wine
- ½ pound scallops
- ½ pound flounder fillets
- ½ shrimp, peeled and deveined
- 1 (16 ounce) package lasagna noodles
- 2 ounces shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
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