Ingredients
- Kosher salt
- 2 heirloom tomatoes, sliced
- 1 large baguette, split
- 3 balls fresh mozzarella, thickly sliced
- Fresh basil leaves
- Basil Oil, recipe follows
- 2 bunches fresh basil, stems removed
- 1 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Juice of 1 lemon
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