Ingredients
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 bunch spring onions, minced or scallions, chopped
- 2 cloves garlic, minced
- 1 pinch Salt and pepper
- 1 teaspoon Dijon mustard
- 1 ounce lavender infused vinegar
- 5 tablespoons extra virgin olive oil
- 2 balls pizza dough
- Spring onion puree
- 4-6 tablespoons Vinaigrette
- 1 basket ripe strawberries, washed and sliced
- 2 ounces fresh baby arugula
- 3 ounces fresh goat cheese
- 1/3 cup fava beans, shelled and blanched
- 1 pinch freshly ground black pepper
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