Spring Strata With Asparagus Leeks Sausage and Cheese Recipe

Ingredients

• 1 pound white bread loaf, cut into 1 1/2-inch cubes (1 loaf; 450g)
• 5 tablespoons (75ml) vegetable oil, divided
• 1 large leek, white and pale green parts only, diced (about 8 ounces; 225g)
• 2 medium cloves garlic, thinly sliced
• 1 pound (450g) asparagus, woody ends trimmed and asparagus cut into 1-inch lengths
• Kosher salt and freshly ground black pepper
• 1/2 pound (225g) cremini mushrooms, trimmed and sliced
• 1 pound (450g) Italian sausage, casings discarded
• 8 ounces Gruyère cheese, 6 ounces (170g) diced and 2 ounces (55g) grated, divided (225g total)
• 2 tablespoons (about 4g) minced flat-leaf parsley
• 1 teaspoon (about 1g) minced fresh thyme leaves
• 10 large eggs
• 2 1/2 cups (600ml) milk

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