Crispy Cod With Lima Beans Crab And Corn

Ingredients

• 1 stick (4 ounces) unsalted butter, 4 tablespoons softened
• 2 tablespoons minced flat-leaf parsley
• 1 1/2 tablespoons minced tarragon
• 2 1/2 teaspoons minced chives
• Salt
• 2 cups frozen baby lima beans (10 ounces)
• 1 small onion, halved
• 1 thyme sprig
• 2 beefsteak tomatoes (1 pound), coarsely chopped
• 1 small shallot, minced
• 1/2 cup fresh corn kernels (from 1 ear)
• 1/4 cup finely diced smoked ham
• Pinch of Old Bay seasoning
• 1 cup Champagne
• 1 medium tomato, seeded and cut into 1/4-inch dice
• 2 tablespoons vegetable oil
• Four 6-ounce black cod fillets, skin scored
• Freshly ground pepper
• 1/4 pound lump crabmeat, picked over

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