Crab and Avocado Salad with Japanese Dressing
Ingredients
- 2 tablespoons mirin
- 1/2 teaspoon wasabi paste
- 1 tablespoon rice vinegar
- Few drops sesame oil
- 1/2 teaspoon Maldon/kosher salt or 1/4 teaspoon regular salt
- 1 long red chile pepper, deseeded and finely chopped
- 1 1/4 cups crabmeat
- Approximately 1 teaspoon lime juice
- 5 cups rocket salad
- 1 ripe avocado
- 1 to 2 teaspoons chopped chives
Instructions
Crab and Avocado Salad with Japanese Dressing serves 4 original recipe by Food Network.
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