Saffron Ginger Carrot Soup
Ingredients
- 3 tablespoons olive oil
- 6 large carrots
- 1 tablespoon fresh, roughly chopped carrot greens (or you can sub in parsley, or omit)
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 1 teaspoon ginger, minced
- 3 pinches saffron threads
- 2 cups vegetable stock
- 2 cups water
- 1 bay leaf
- dash of salt
- dash of pepper
- Optional: garnish with more carrot greens and sliced radish
Organization Tags
Tags easily organize your Recipe Library
Comments