Chicken and Apple Sausage
Ingredients
- 1 cup apple cider
- 3 1/2 pounds boned chicken thighs with skin (about 4 1/2 pounds with bones) or 3 1/2 pounds ground chicken
- 3 ounces dried apples
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons dried sage
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 chicken bouillon cube dissolved in 2 tablespoons boiling water
- 8 to 10 feet medium sausage casings (optional)
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