Tortellini Vegetable Chowder
Ingredients
- 4 slices bacon, chopped
- 1 onion, chopped
- 1 rib celery, chopped
- 1 red bell pepper, chopped
- 2 cups fresh or frozen corn kernels
- 2 cups low sodium chicken broth
- ⅓ cup flour
- 3 cups 1% milk
- ¼ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup chopped fresh basil (or 1 teaspoon dried)
- 8 ounces fresh or frozen cheese tortellini, cooked and drained
- hot sauce, to taste (optional)
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