Spinach Soup with Gruyere recipes

Spinach Soup with Gruyere recipes

Spinach Soup with Gruyere recipes

By Pioneer Woman
30 minutes

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 2 Tablespoons Olive Oil
  • 10 ounces, weight Spinach
  • 2 cloves Garlic, Finely Minced
  • 4 Tablespoons Butter
  • 1/2 whole Medium Onion
  • 1/4 cup Flour
  • 3 cups Whole Milk
  • 1-1/2 cup Half-and-half
  • 2 teaspoons Kosher Salt
  • ground black pepper
  • 1/2 teaspoon Cayenne Pepper
  • 4 ounces, weight Gruyere Cheese, Grated (other Cheeses Are Fine)
Instructions

Spinach Soup with Gruyere recipes serves 8 original recipe by Pioneer Woman.

View original preparation instructions

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