Quick and Easy Creamy Mushroom Soup Recipe

Ingredients

• 4 tablespoons unsalted butter (50g)
• 2 pounds mixed mushrooms such as button, cremini, portabello, or shiitake (1kg), sliced
• Kosher salt and freshly ground black pepper
• 1 medium onion, finely chopped (about 8 ounces; 225g)
• 4 medium cloves garlic, minced
• 2 tablespoons flour (45g)
• 1 cup dry sherry or white wine (235ml)
• 1 cup milk (235ml)
• 5 cups (1.2L) homemade or store-bought low-sodium chicken stock, or water
• 2 bay leaves
• 2 sprigs fresh thyme
• Squeeze of lemon juice (optional)
• Minced fresh herbs such as parsley, chervil, tarragon, and chives for serving.
• Drizzle extra-virgin olive oil, for serving

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