Creamy Fennel and Potato Soup

Creamy Fennel and Potato Soup

Creamy Fennel and Potato Soup


Serves 8

Details
  • Servings:   8
  • Calories:   191
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 tablespoons olive oil
  • 6 cups coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved
  • 2 medium onions, chopped
  • 8 ounces white-skinned potatoes, peeled, diced
  • 4 cups (or more) canned low-salt chicken broth
  • 2 teaspoons (or more) fresh lemon juice
  • 1 cup whipping cream
  • 1 teaspoon fennel seeds, finely crushed
  • 3/4 teaspoon dried tarragon
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