Shrimp soup with puff pastry
Ingredients
- 4 cups good chicken, vegetable or beef broth (homemade or store-bought)
- 2 green onions, diagonally sliced
- 1 small zucchini, julienne
- 1 jalapeno pepper, julienne
- Flat leaf parsley
- 12 black tiger shrimps, peeled and deveined
- 1 box - 2 puff pastry sheets
- 1 egg
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