Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Pepper and Cauliflower Chowder
Ingredients
- For the soup:
- 1 tablespoon olive oil
- 2 cloves garlic, roughly chopped
- 1 small yellow onion, peeled and diced
- 1 red bell pepper, cored and diced
- 1 large russet potato, peeled and diced
- 2 cups roughly chopped cauliflower
- 2 cups vegetable stock
- 1 cup whole milk
- 1 bay leaf
- 1/4 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- For serving:
- Grated parmesan
- Freshly ground black pepper
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