Grandmas Old Fashioned Crab Cake Roll

Ingredients

• 4 large garlic cloves, minced
• 6 tablespoons olive oil
• 1/4 cup diced onion
• 1/3 cup diced scallions
• 1/2 cup diced celery
• 2 tablespoons diced green bell pepper
• 2 tablespoons diced red bell pepper
• 2 tablespoons white wine
• 1 pound lump crabmeat, drained
• 1/2 cup seasoned bread crumbs
• 1/2 cup grated Parmesan
• 2 tablespoons lemon juice
• 2 eggs, lightly beaten
• 2 tablespoons chopped parsley leaves
• 2 teaspoons Dijon mustard
• 1 teaspoon seafood seasoning (recommended: Old Bay Seasoning)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 hamburger buns
• Tomato, sliced for garnish
• Lettuce, for garnish
• 1 lemon, cut into wedges for garnish
• 2 cups Remoulade sauce, recipe follows
• 2 cups mayonnaise
• 3 tablespoons green sweet relish
• 2 garlic cloves, minced
• 2 teaspoons capers
• 1 tablespoon anchovy paste
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper

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