Beef Ricotta Meatballs with Braised Beet Greens

Beef-Ricotta Meatballs with Braised Beet Greens

Beef-Ricotta Meatballs with Braised Beet Greens


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   209
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • ½ c. extra-virgin olive oil
  • 1 carrot
  • 1 small yellow onion
  • 1 celery rib
  • kosher salt
  • Freshly ground pepper
  • 3 anchovy filets in oil
  • ½ c. tomato paste
  • 1 lb. beet greens
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