Orange and Almond Buckwheat Cakes in Light Syrup

Orange and Almond Buckwheat Cakes in Light Syrup

Orange and Almond Buckwheat Cakes in Light Syrup


Serves 4

Details
  • Servings:   4
  • Calories:   102
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • ½ cup of orange juice (about 2 navel oranges)
  • 1 tablespoon of cane sugar
  • 1 tablespoon of margarine
  • 4 tablespoons of almond flour
  • 1 teaspoon of baking powder
  • 2 tablespoons of buckwheat flour
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