Baked Olives and Peppers
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Orange and Almond Buckwheat Cakes in Light Syrup
Ingredients
- ½ cup of orange juice (about 2 navel oranges)
- 1 tablespoon of cane sugar
- 1 tablespoon of margarine
- 4 tablespoons of almond flour
- 1 teaspoon of baking powder
- 2 tablespoons of buckwheat flour
Instructions
Orange and Almond Buckwheat Cakes in Light Syrup serves 2 original recipe by Honest Cooking.
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