Lemony Almond Polenta Cake recipes

Lemony Almond & Polenta Cake recipes

Lemony Almond & Polenta Cake recipes


1 hour 10 minutes

Details
  • Servings:   9
  • Calories:   473
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 150g polenta
  • 150g ground almonds
  • 150g caster sugar
  • 1tsp baking powder
  • 200g soft butter, plus extra for greasing
  • 3 large eggs
  • zest & juice of 3 large lemons
  • 100g icing sugar, sifted
  • 20g flaked almonds, toasted
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