Blue Corn Blinis with Crab and Avocado Crema Recipe

Name: Blue Corn Blinis with Crab and Avocado Crema Recipe
Ingredients: 1 teaspoon active dry yeast; 2 tablespoons warm (110–115 degrees) water; ½ cup blue cornmeal flour; 7 tablespoons all-purpose flour; ¼ teaspoon kosher salt; ½ cup milk; 3 tablespoons unsalted butter, melted; 1 ripe avocado, peeled and pitted; ¼ cup mayonnaise; ¼ cup plain yogurt; 1½ teaspoons freshly squeezed lemon juice; 2 dashes Tabasco sauce; ¼ teaspoon kosher salt, or to taste; 8 ounces fresh lump crabmeat, picked over for shell pieces; 1 tablespoon freshly squeezed lime juice; Pico de Gallo