Bacon Wrapped Crab Stuffed Shrimp with Lemon Basil Cream

Ingredients

• 1 pound lump crabmeat, picked clean
• 1/2 butter crackers, crushed (recommended: Ritz)
• 3 scallions, tops and whites finely chopped
• 1/2 red bell pepper, finely chopped
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 lemon, juiced
• 1/4 teaspoon garlic powder
• 1 teaspoon table salt
• Pinch cayenne pepper
• 16 large shrimp, peeled
• 16 slices bacon
• 2 lightly packed cups fresh basil
• 1 cup walnuts
• 1 cup freshly grated Parmesan
• 1 tablespoon minced fresh garlic
• 1 cup olive oil
• 1/4 cup fresh lemon juice
• 1 cup all-purpose flour
• 8 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon minced onion
• 1 teaspoon minced fresh garlic
• 1/4 cup dry white wine
• 1 cup heavy cream
• 3 tablespoons pesto (see recipe above)
• 1 teaspoon roux (see recipe above)

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