Low Carb Lemon Berry Bundt Cakes recipes

Low Carb Lemon Berry Bundt Cakes recipes

Low Carb Lemon Berry Bundt Cakes recipes


40 minutes

Details
  • Servings:   12
  • Calories:   248
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ½ cup cream cheese, softened
  • ½ cup butter, softened
  • 5 eggs
  • 1 teaspoon baking powder
  • 1½ cup of almond flour
  • 2 tablespoons of almond flour
  • 1 cup Swerve sweetener
  • 1 teaspoon lemon extract
  • 2 teaspoons lemon zest
  • 2 cups berries (raspberries, black berries, blue berries)
  • ¼ cup raspberry Torani sugar free syrup (optional)
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