Scallion and Olive Orzo recipes
Ingredients
- 1 ½ cups uncooked orzo
- 10 cups water
- 1 teaspoon kosher salt
- 3 scallions (white and light green parts), chopped
- ¼ cup pitted kalamata olives, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon parsley, chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
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