Scallion and Olive Orzo recipes

Scallion and Olive Orzo recipes

Scallion and Olive Orzo recipes


30 minutes

Details
  • Servings:   4
  • Calories:   211
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 ½ cups uncooked orzo
  • 10 cups water
  • 1 teaspoon kosher salt
  • 3 scallions (white and light green parts), chopped
  • ¼ cup pitted kalamata olives, chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon parsley, chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
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