Almond Crusted Trout with White Grits and Swiss Chard
Ingredients
- 1 cup white grits (not instant)
- Kosher salt, freshly ground pepper
- 1 cup whole skin-on almonds
- 1 large egg, beaten to blend
- 4 6-ounce trout fillets
- 2 tablespoons vegetable oil
- 1 bunch Swiss chard, thick ribs and stems removed, torn into pieces
- 1 small shallot, finely chopped
- Lemon wedges (for serving)
Instructions
Almond-Crusted Trout with White Grits and Swiss Chard serves 4 original recipe by Epicurious.
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