Speck and Mustard Greens Pizza
Ingredients
- Kosher salt
- 1 bunch mustard greens, washed well
- All-purpose flour, for dusting
- Four 12-ounce balls Pizza Dough, at room temperature, recipe follows
- Extra-virgin olive oil
- 8 ounces mozzarella, grated
- 4 ounces fontina, grated
- 6 ounces thinly sliced speck
- 1 package dry active yeast (2 1/4 teaspoons)
- 1/2 cup lukewarm water
- 4 cups bread flour
- 1 1/2 teaspoon salt
- 3/4 cup cold water
- 1/4 cup olive oil, plus more for bowl
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