One Recipe Two Meals: Pizza Rolls for the Kids and a Dressed Up Pie for You

Ingredients

• Nonstick cooking spray, for the baking sheet
• 2 pounds prepared pizza dough
• All-purpose flour, for rolling
• 1 cup prepared pizza sauce (more if you need it!)
• 1/2 cup chopped fresh baby spinach, plus another cup whole leaves
• 8 ounces shredded mozzarella
• 1 egg, lightly beaten
• 1 tablespoon unsalted butter
• 1 teaspoon extra-virgin olive oil
• One 8-ounce package mixed gourmet mushrooms (the package I buy contains trumpet, brown clamshell and velvet pioppini, but any mushroom you want to use is fine)
• One 8-ounce package mixed gourmet mushrooms (the package I buy contains trumpet, brown clamshell and velvet pioppini, but any mushroom you want to use is fine)
• Kosher salt and freshly ground black pepper
• 2 to 4 balls bocconcini (small fresh mozzarella balls)
• 2 slices prosciutto
• Small chunk Manchego cheese
• Basil leaves, for garnish

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