Antipasto Chopped Salad
Ingredients
- 2 large heads romaine, chopped
- 1/2 c. artichoke hearts
- 1/2 c. mini mozzarella balls, halved
- 6 slices salami, quartered
- 1/2 c. grape tomatoes, halved
- 1/4 c. black olives, sliced
- 3 pepperoncini peppers, sliced
- 1/4 red onion, thinly sliced
- 1/4 c. extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 1/2 tsp. Italian seasoning
- 1 garlic clove, minced
- 1 tbsp. dijon mustard
- Kosher salt
- Freshly ground black pepper
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