Maple Roasted Vegetables
Ingredients
- 2 lb baby-cut carrots
- 2 red, orange or yellow bell peppers, cut into 1-inch chunks
- 1 large onion, cut into wedges
- 2 lb yams or sweet potatoes, peeled and cut into 1-inch chunks
- 2 lb delicata squash, peeled, cut in half lengthwise and cut into 1-inch slices
- 1/2 cup maple syrup
- 3 tablespoons olive oil
- 1 tablespoon kosher or sea salt
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