Olive Rolls

Olive Rolls

Olive Rolls


Serves 12

Details
  • Servings:   12
  • Calories:   188
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for parchment, bowl, and plastic wrap
  • 1/4 ounce active dry yeast
  • 1 cup warm water, (105 degrees to 110 degrees)
  • 3 to 4 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon coarse salt
  • 1 cup oil-cured black olives, pitted and cut into 1/2-inch pieces
  • 1/2 teaspoon crushed red pepper flakes
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