Nut roast rolls
Ingredients
- 2 tsp olive oil
- 1 onion finely chopped
- 200g chestnut mushrooms chopped
- 5 sage leaves finely chopped
- 5 thyme sprigs leaves picked
- 250g pouch cooked puy lentils
- 50g fresh breadcrumbs
- 80g grated mature cheddar
- 1 egg beaten
- 75g mixed nuts (we used cashews, pecans and almonds)
- grating of nutmeg
- 320g ready-rolled puff pastry
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