Ingredients
- 2 lb. ripe champagne mangoes (6 medium)
- ¾ cups (5 oz.) granulated sugar
- 1 tbsp. fresh lime juice
- Finely grated zest of 1 medium lime
- 1 tsp. angostura bitters (optional)
- ½ tsp. kosher salt
- Champagne, for topping
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