Mango crunch cookies
Ingredients
- 140g butter, at room temperature
- 50g golden caster sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 100g dried mango, roughly chopped
- 175g plain flour, plus extra for dusting
- 200g icing sugar, sifted
- 3 tbsp mango juice
- sprinkles
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