Grill Roasted Chickens with Herbes de Provence

Grill-Roasted Chickens with Herbes de Provence

Grill-Roasted Chickens with Herbes de Provence


50 minutes

Details
  • Servings:   14
  • Calories:   400
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 3 1/2 lb-organic chickens
  • 6 tsp olive oil, divided
  • 1 tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 lemon, halved
  • 1 head (large) of garlic, halved
  • 4 sprigs of thyme
  • 4 1/2 tsp dry herbes de provence
  • 1/3 cup fresh rosemary leaves, chopped
  • 1 tbsp dried lavender (optional)
  • 1 tbsp aleppo pepper
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