Mango Betty

Mango Betty

Mango Betty

By Martha Stewart
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   294
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   63g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon crystallized ginger
  • 1/2 cup packed light-brown sugar
  • 1/4 teaspoon ground allspice
  • 5 slices white sandwich bread (4 ounces), coarsely torn
  • 4 mangoes (4 pounds), peeled, pitted, and cut into 3/4-inch pieces
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
Instructions

Mango Betty serves 6 original recipe by Martha Stewart.

View original preparation instructions

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