Squash Steaks With Miso Dressing

Squash Steaks With Miso Dressing

Squash Steaks With Miso Dressing


30 minutes

Details
  • Servings:   4
  • Calories:   474
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Ingredients
  • 6 cups thinly sliced red cabbage (from 1 small head)
  • ⅓ cup fresh lime juice (from about 4 limes)
  • ¾ teaspoon kosher salt
  • ⅓ cup white miso
  • ⅓ cup mayonnaise
  • ¼ teaspoon black pepper
  • 3 medium yellow squash, sliced lengthwise into ½-in.-thick planks
  • 3 medium zucchini, sliced lengthwise into ½-in.-thick planks
  • ¼ cup chopped, roasted salted peanuts
  • 2 tablespoons fresh cilantro leaves
  • Lime wedges, for serving
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