Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean BBQ Marinade
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1 1/2 tablespoons raw or turbinado sugar
- 1 tablespoon minced garlic
- 1 teaspoon Asian sesame oil
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chopped scallions
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