Crispy Buttermilk-herb fried chicken
Crispy Buttermilk-herb fried chicken is a main course that serves 4. One portion of this dish contains
Southern Bbq Spare Ribs
Ingredients
- 4 lemons cut in half (the acid in the lemons destroys all of the impurities in the ribs and also acts as a tenderizer
- 1 stalk celery, large dice
- 2 carrots, rough chop
- 1-ounce salt
- 1 slab beef ribs
- 1/2 gallon water
- 1 recipe Chef Toney's BBQ sauce (recipe follows)
- 1-ounce chopped onion
- 1-ounce diced garlic
- 1/2-ounce diced shallot
- 4 bay leaves
- 1/2 cup tarragon vinegar
- 1/2 quart orange juice
- 1/2 pint brown sugar
- 1/2 gallon open pit BBQ sauce
- 1/2 cup prepared mustard
- 1 cup tomato ketchup
- 1/2 cup tomato paste
- 1-ounce diced ginger
- 1/2 tablespoon cayenne pepper
- 1/2 cup liquid smoke
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