Pats BBQ Home Fried Potatoes
Ingredients
- 2 pounds new red potatoes, cut into 3/4-inch pieces
- 2 tablespoons olive oil, divided
- 1 Vidalia onion, thinly sliced
- 1 red bell pepper, sliced
- Kosher salt and freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Neely's BBQ seasoning
- 2 tablespoons roughly chopped fresh parsley leaves
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