Basic Chocolate Cupcakes
Basic Chocolate Cupcakes requires approximately 45 minutes from start to finish. This dessert
Basic Sheet Cake
Ingredients
- 5 tbsp. unsalted butter, melted and cooled, plus more for pan
- 3⁄4 cup cake flour, plus more for pan
- 2⁄3 cup plus 2 tbsp. sugar, divided
- 4 eggs
- Confectioners’ sugar, for dusting
- 1 tbsp. dark rum
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