Toms Vladivostok Potato Salad
Ingredients
- 7 medium white potatoes (about 2½ lbs.), peeled and cut into ½" pieces
- Salt
- 3 medium carrots, peeled and cut into ¼" pieces
- 1 cup frozen green peas
- 1 3⁄4 cups mayonnaise
- 3⁄4 cup sour cream
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 6 cloves garlic, finely chopped
- 6 oz. jumbo lump crabmeat, crumbled
- 2 hard-cooked eggs, finely chopped
- 1 medium yellow onion, finely chopped
- 4 oz. salmon caviar
- 3 sprigs fresh dill
- Pickled sweet red pepper strips
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