BBQ Shrimp

BBQ Shrimp

BBQ Shrimp

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon light brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne
  • Zest and juice of 2 limes, plus lime wedges, for serving
  • 2 pounds 16/20 shrimp, shell on and deveined
Instructions

BBQ Shrimp serves 6 original recipe by Food Network.

View original preparation instructions

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