Tequila BBQ Spare Ribs

Tequila BBQ Spare Ribs

Tequila BBQ Spare Ribs

By Food Network
3 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   1938
  • Protein:   97g
  •  
  • Fiber:   4g
  • Sugar:   43g
  • Carb Total:   50g
  •  
  • Trans Fat:   2g
  • Saturated:   46g
  • Fat Total:   143g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Two 4-pound slabs pork spare ribs, St. Louis style-cut
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon ancho chile powder
  • Tequila BBQ sauce, for serving, recipe follows
  • 1 small California/New Mexico dried chile
  • One 6-ounce can tomato paste
  • 1 cup packed light brown sugar
  • 1/2 cup white tequila
  • 1/4 cup lime juice
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon molasses
  • Kosher salt and freshly ground black pepper
Instructions

Tequila BBQ Spare Ribs serves 6 original recipe by Food Network.

View original preparation instructions

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